A chinois, also known as a bouillon strainer, jelly strainer and China cap strains and purees fruits, vegetables and berries for silky smooth soups, sauces, baby food, desserts, stocks, sauces, bouillon and purees. The set includes a stainless steel chinois, a chromed steel stand and a wooden pestle. Fine mesh sieve. Stabilize over a pot or bowl by resting the chinois in the stand. Stand will accommodate 4 to 10qt. bowls, pots and pans.