Together Doug Scheiding and his wife, Jennifer Talley, make up the Rogue Cookers Competition BBQ team. Doug and Jennifer cook exclusively on Traeger Pellet Grills. Head Country rubs and sauces have been a part of the Rogue Cookers arsenal since day one as competitive cookers. In Texas, Brisket is king. This belt buckle, 1st place award winning rub is based on the Texas Trinity of Salt, Pepper, and Garlic with a smokey finish. Also great on Steaks, Burgers, and all red meats.