Mark Lambert of Sweet Swine O Mine is a 7 time BBQ World Champion and advocate for Operation BBQ Relief. In addition to competing, teaching and volunteering for Operation BBQ Relief, Mark can also be found working at his BBQ distribution center in Bahalia, Mississippi where he sells grills, accessories, offers cooking classes and more. Lambert's Sweet Swine O Mine Rub was used in the Memphis in May Competition, in which Lambert's won Grand Champion in 2009 and 2013. They also used this rub to become the three-time World Pork Shoulder Champion. Sweet Rub O Mine is the go to dry rub, but it was designed for more than just pork. Rub in Sweet Rub O Mine BBQ Rub on any meat; red or white and delight your taste buds with the results.